Visiting information

Friday Lunch LuLinch

On Fridays our kitchen serves our delicious chips, arancini, chicken goujon and ‘Gather & Graze’ share platters, designed to share for two. Our full A La Carte menu is available Saturday and Sunday.

The drive to the Dookie Hills is a spectacular experience in itself. To ensure we have a seat for you when you arrive, we recommend booking in advance. Online booking requires a credit card to secure your reservation. All credit card information will be processed securely.

Dropping by? We do welcome walk in guests however this is dependant on availability.

A little tardy? Thats ok, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date. Your table will be reserved for 2 hours for parties of up to 4; and 2 hours 30 minutes for parties of 5+.

Tables indoors will be reserved for booked ‘wine & food’ sittings. Please note that outdoor bookings are subject to weather. We will do our best to find you a table inside however this is based on availability at the time.

Maximum group bookings is for 10. If your booking is larger than this the booking is considered an event. Please contact our team for more information about our packages hello@ryeattallis.com.au

Taste our region

Wines alongside top-shelf drinks and dishes from across the valley. The menu features seasonal local produce, although our kitchen is not gluten free, we have options available, vegetarians or vegans options also available. If you have an allergy, please ensure to speak with our staff or leave a note on your booking.

Onsite

We have accessible parking and toilets, long vehicle parking and Tesla charging stations.