Postponed

Join us on the hill for an unforgettable fire and feast celebration!

The 2023 vines & barrels from Tallis Wine Vineyard will ignite the hills in a spectacular display. This unique event will feature a three-course meal, expertly crafted and cooked over a live open flame kitchen by the renowned team from Grilled & Gathered co.

Get down and boogie with DJs Record Per Tutti, spinning vinyl from 6pm - 9pm as the sun goes down and the fire lights up. 

Experience the magic of live fire cooking, where local and seasonal produce is slowly roasted over glowing coals, intensifying flavours and creating an immersive culinary adventure. Watch as chefs expertly tend to the flames, searing and smoking ingredients to perfection right before your eyes. 

Cobie - Owner of Grilled and Gathered co

Cobie Davis founder of 'Grilled and Gathered co' has become known for his expertise in cooking premium meats over an open flame in the outdoors. Cobie has always been captivated by the magic of fire cooking during family barbecues and camping trips. This passion has led him to create a culinary experience where he mastered the art of grilling and open fire cooking, emphasising quality and tradition. 

Cobie meticulously selects the finest meats, often from local, sustainable farms, and his cooking style blends rustic simplicity with refined technique. His dishes highlight the natural flavors of the meat, enhanced by the unique open fire experience. Believing in the power of food to unite people, Cobie creates communal dining experiences that celebrate the joy of sharing a meal. Whether at intimate gatherings or large outdoor events, his meals foster connection and create lasting memories. Known for his warmth, creativity, and commitment to excellence. Cobie will be joined by Patt Ryan, an esteemed pitmaster and head chef from Fancy Hanks BBQ Melbourne, to deliver an unforgettable culinary experience.

Times:
4PM: Start + graze
5PM: Roaming entree served
6PM: Vines & barrels fired up 
DJs Record Per Tutti - spinnin’ vinyl till 9pm
7PM: Mains served - grazing style
8:30PM: Roaming dessert served 
10PM: Event Finishes

TICKET PRICE / PACKAGE: $155 PER PERSON

Ticket Includes:

Three-Course Immersive Dinner:
Starter: Grazing melted cheese pan with charred sourdough 
Entree: Char-grilled octopus served with smoked baba ganoush (canapé style) 
Mains: Slowly smoked then seared O'Connor Angus tomahawks and tri-tips, expertly prepared over open flames
Sides: Crispy wagyu potatoes, charred greens in coconut oil with garlic, and a seasonal salad with charred citrus dressing, all showcasing the depth of flavour that live fire cooking brings  Sauces: Chimichurri and smoked spiced mayo to complement the rich, smokey flavours 
Dessert: A decadent 6-hour smoked pineapple served with vanilla ice cream and Anzac biscuit crumble, finishing the meal on a sweet, smokey note 

Additional Perks:

-A Tallis Wine on arrival 
-Live entertainment 
-Front row seats to the barrel burn 

Bus:
If there's enough interest, a bus service from Shepparton and return can be arranged at an additional cost. Please email your interest to hello@ryeattallis.com.au

Other Info:
- Only 70 tickets available 
- Tickets close on 26th September due to catering requirements 
- No refunds available, but ticket name transfers are allowed 
- 18+ only event
- Due to catering style, vegan dishes cannot be accommodated on this occasion  
- The event will proceed rain, hail, or shine

Don't miss this unique culinary event that combines the drama of live fire cooking with the beauty of the Dookie Hills. Secure your tickets now and prepare for a night of extraordinary flavours and fiery entertainment!

By purchasing tickets, you acknowledge and agree that:
-Tickets are non refundable
-Pets other than service animals are not permitted
-Event will be held rain or shine — please dress appropriately
-On this occasion special dietaries cannot be accommodated